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Farm and Vine-Growing and Wine-Producing Sardinia - Italy |
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Farm and Vine-Growing and Wine-Producing Sardinia - Italy |
The “Vermentino” is produced by an old and noble vine, cultivated in the N-E Sardinian hills from time immemorial and well-known since 1700. The rocky lands of Gallura are its natural home. “I Graniti” come from the grapes cultivated in the farm “Stazzo di Ladas”, Calangianus, located not far from Costa Smeralda, at 8 km from the granitic peaks of Mount Limbara.
Wine temperature: 10°C
Room temperature: 18°C
Alcohol: 12% vol.
Appearance: straw-yellow and clear.
Fragrance: strong, of fine quality, fragrant. The wine has a ripe lemon and rennet-like scent.
Taste: dry, fresh, full-bodied, gentle, well-balanced and intense, of fine quality and slightly bitter.
Combinations: the recommended temperature is 8-10°C. It is a wine which goes well together not only with first tasty courses but also with sauces and spicy seasoning, especially sea seasoning; and also with egg rolls containing cheese and olive oil. For its delicacy it is recommended as well with mushroom sauces and seasonings both for pasta without broth and for rice.
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